Brésil Captivant 65% Bar

The incredible variety and diversity of Brazil is encapsulated in a dark chocolate bar with 65% cocoa, with fruity, spicy notes, a slight sharpness and a robust flavor.

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

Beneath the discreet logo carved into each square, this Expert Bar showcases the aromatic palette of Brazilian cocoa beans. Carefully selected and blended to combine the very finest exotic notes, this bar will transport you on a sensory journey to the ends of the earth.
With all the expertise one would expect of a chocolatier who holds the prestigious title of Meilleur Ouvrier de France, Nicolas Cloiseau has revisited the traditional chocolate bar with dark chocolate from Brazil. These cocoa beans combine fresh notes of yellow fruits, tinged with spices, with a hint of sharpness for a pronounced taste of cocoa to create a stunning first impression. Their long finish creates an intense and almost shiver-inducing sensation. Concealed in its elegant and brightly colored box, the Tantalizing Brazil 65% bar surprises and delights. A dazzling encounter with Brazil's gourmet heritage, created by La Maison du Chocolat's Master Chef for fans of powerful flavors and high-end artisanal chocolate.

  • Shelf life: 10 to 538 days
  • Price per kilo: €120.00/kg
  • Storage temperature: 16 °C
  • 299881
  • 4367342841




  • cocoa beans from Brazil, brown sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring. Dark chocolate (65% cocoa minimum, pure cocoa butter).

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 550, Energy (kJ) : 2282, Total Fat (g) : 38, Saturated fatty acids (g) : 23, Total carbohydrate (g) : 38, Sugar (g) : 34, Proteins (g) : 8.3, Salt (g) : 0.03


  • Soya
  • Nuts
  • Gluten
  • Milk

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.