Cumbia Gift Box

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 3.176kg
Dimensions : 46 cm x 46 cm x 16,8 cm
€487.00
€487.00

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

Borrowing its codes from the world of fashion, the Cumbia Gift Box suggest the natural and subtle elegance of demanding craftsmanship with meticulous finishing touches. It surrounds the chocolate pleasure with an ideal subtlety and presents, according to taste, refined compositions of homemade boxes, truffles or pralines. It marks the custom-made attention of connoisseurs, like an insider's sign for an exceptional gift. 

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 10 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €153.34/kg
  • Storage temperature: 16 °C

In this box

  • x1 Champagne Bollinger « Spéciale Cuvée » 75cl  

    A great champagne with a vinous and harmonious style and with eloquent persistance.

  • Plump prunes, apricots and orange segments are delicately covered in a thin layer of dark chocolate: this traditional artisanal confectionery combines sweet fruit and crisp chocolate.

  • Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

  • La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112, or 144 ganaches, pralinés, and covered in dark chocolate.

  • As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

  • Fans of liqueur chocolates will love the delicious taste of our chocolate truffles, filled with Fine Champagne cognac.

     

  • La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

  • The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded box.

  • A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

  • x1 Expert Square Case

    Case of 20 dark chocolate squares.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Know-how and iconic codes

The touch of a paper that evokes the grain of the leather, a cream-colored ribbon, an edging that underlines, dresses. These are the codes of the House style that signs, adjusts and extends each Hat Box, transforming the singularity of the ephemeral pleasure of chocolate into an object of emotion. Sometimes the nuance of a color, here the loop of a ribbon, the thickness of an edging; detail is priceless, quality is priceless too. Each composition is adjusted by hand, with particular attention to a staging that creates emotion and greed. The original model lends itself to all variations. It is on this ceaseless quest for detail that the Hat Boxes are more than ever the pleasure of offering.