Craquant Treat Gift Box 45 chocolates

Find all the richness and delicacy of an assortment of Rocher homemade pralines and crunchy dried fruit finely coated with dark and milk chocolate.

Weight: 0.240kg
Dimensions : 15,9 cm x 15,9 cm x 3,3 cm
€35.00

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A few words about
our creations...

Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
Rich in imperfections, the rocks have always displayed their bounced, handmade difference as the most delicious of qualities. All too often enclosed in assortments of chocolates with a geometric territory, La Maison du Chocolat underlines their world apart by dedicating them an exquisitely designed case with an exquisite wink of an eye. To be enjoyed alone or shared, the Coffret Craquant, with praline rocks, almonds and hazelnuts, peeled and finely coated with chocolate, simple and purely regressive, is a perfect combination of perfectly selected dried fruits.

Milk or dark first one, this will now be the priority for gourmets in search of their Coffret Craquant, with their heart beating.

  • Shelf life: 8 to 54 days
  • Price per kilo: €145.83/kg
  • Storage temperature: 16 °C
  • 302490
  • 5807915260

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • sugar, ALMONDS, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin)), HAZELNUTS, glucose syrup, sunflower oil, whole MILK powder, cocoa butter, wheat flour (GLUTEN), skimmed MILK powder, butter (MILK), cocoa paste, wheat malt flour (GLUTEN), wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (E322 SOY lecithin), spice (paprika). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 285, Energy (kJ) : 2432, Total Fat (g) : 41.8, Saturated fatty acids (g) : 17.5, Total carbohydrate (g) : 40.1, Sugar (g) : 37.5, Proteins (g) : 9.9, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Gluten
  • Nuts
  • Peanut
  • Egg
  • Sesame

Craftsmanship and spun nuts

Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.

Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.