Coffret Maison Dark and Milk 24 chocolates

5.00/5
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Weight: 0.168kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box

Pralines

Smooth almond hazelnut praliné and Gianduja hazelnuts.

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Whipped milk chocolate ganache.

Milk chocolate ganache with luscious caramel.

Dark chocolate ganache with Bourbon vanilla.

Ganache au chocolat noir mi amer.

Dark chocolate ganache with raspberry pulp. 

Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almonds, hazelnuts, almond paste, butter (milk), whole milk powder, texturizer (sorbitol), glucose syrup, pistachios, invert sugar, cocoa butter, raspberry (fruit, puree), cocoa paste, water, dextrose, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, natural flavouring (vanilla, kirsch cherry, raspberry, lemon, toffee), almond powder, skimmed milk powder, whey powder, lemon concentrate, vanilla pods, acidity regulator (citric acid), concentrate (radish, blackcurrant, apple), emulsifier (sunflower lecithin), food colouring (curcumin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 522, Calories (kJ) : 2172, Total Fat (g) : 35, Saturated Fat (g) : 19, Total Carbohydrate (g) : 47, Total sugar (g) : 41, Protein (g) : 7, Salt (g) : 0,08

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Egg
  • Gluten
  • Peanut
  • Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. 
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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Our customers talk about it

5/5

Based on 2 customer(s) reviews

View the trust certificate

Maria V. published 09/11/2022 following an order made on 27/10/2022

5/5

Super

Anonymous customer published 03/10/2022 following an order made on 20/09/2022

5/5

Different tastes all good, also with milk for those who find dark chocolate too rich

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
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  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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