Coffret Maison Assorted 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.29kg
Dimensions : 9 cm x 18,7 cm x 6,3 cm
€44.00
€44.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.
Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

  • Shelf life: 10 to 26 days
  • Price per kilo: €151.72/kg
  • Storage temperature: 16 °C
  • 214329
  • 3929682169

In this box

Pralines

  • x2 Milk Figaro

    Milk chocolate praliné, roasted almonds and hazelnuts.

  • x1 Petit Rocher Lait

    Praliné with almonds and hazelnuts with slivers of roasted almonds.

  • x3 Milk Rigoletto

    Caramelized mousse with milk chocolate.

  • x3 Sylvia

    Milk chocolate ganache.

  • x2 Petit Rocher Noir

    Praliné with almonds and hazelnuts with slivers of roasted almonds.

  • x1 Jolika

    Almond paste with pistachio.

  • x1 Cristal

    Almond, hazelnut praliné with crushed hazelnuts and grains of Maldon sea salt.

  • x1 Grain Dentelle

    Milk chocolate praliné with slivers of crispy crêpes.

Ganaches

  • x1 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x4 Quito

    Bittersweet dark chocolate ganache.

  • x2 Traviata

    Praliné with almonds and hazelnuts with slivers of roasted and caramelized almonds.

  • x1 Abyssinie

    Dark chocolate ganache flavored with a cold infusion of coffee from Ethiopia.

  • x3 Extrême Chocolat

    Dark chocolate ganache, perfect balance between the acidulous character and bitterness
    of pure cocoa.

  • x1 Noir de Cassis

    Dark chocolate ganache with cassis.

  • x4 Maracuja

    Dark chocolate ganache with passionfruit pulp and juice.

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange.

  • x2 Dark Chocolate Stick

    Dark chocolate ganache.

  • x1 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Andalousie

    Dark chocolate ganache with lemon cream and zest from the South of France.

  • x2 Caracas

    Robust dark chocolate ganache.

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp.

  • x1 Zagora

    Dark chocolate ganache with an infusion of fresh mint leaves.

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavoring), cream, sugar, almonds, butter, hazelnuts, glucose syrup, passion fruit pulp and juice, invert sugar, sweetener (E420 sorbitol), pistachios, mango pulp, raspberry (fruit, concentrate juice), blackcurrant (puree, buds), orange (concentrate juice, fruit, peels, essential oil), coffee, lemon (peels, fruit, juice, concentrate juice, essential oil), flours (wheat, barley malt), dextrose, mint, strawberry powder, natural flavorings (vanilla, cherry, raspberry, lemon, pistachio), salt, acidity regulator (E330 citric acid), colors (E100 curcumin, E160b annatto, beetroot juice powder). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 584, Energy (kJ) : 2444, Total Fat (g) : 38, Saturated fatty acids (g) : 20, Total carbohydrate (g) : 54, Sugar (g) : 40, Proteins (g) : 6, Salt (g) : 0.1

Allergens

  • Nuts
  • Soya
  • Milk
  • Peanut
  • Sesame
  • Gluten
  • Egg

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.