Coffret Maison Dark and Milk 40 chocolates

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.280kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
€45.00
€45.00
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 10 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €160.71/kg
  • Storage temperature: 16 °C

In this box

Pralines

  • x2 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Caracas

    Robust dark chocolate ganache.

  • x2 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Extrême Chocolat

    Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Sylvia

    Milk chocolate ganache. 

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavouring), CREAM, sugar, HAZELNUTS, ALMONDS, glucose syrup, BUTTER, sweetener (E420 sorbitol), cocoa butter, invert sugar, whole MILK powder, passion fruit pulp and juice, PISTACHIOS, raspberry (pulp, fruit), cocoa paste, coffee, water, WHEAT flour, mango pulp, orange (cream, concentrate), dextrose, mint, ALMOND powder, raspberry juice, lemon peels, fralase, PISTACHIO paste, lemon cream, strawberry powder, cocoa nibs, orange peels, skimmed MILK powder, salt, natural flavorings (vanilla, raspberry, lemon, toffee), colors (E100 curcumin, E160b annatto, E150 toffee), acidity regulator (citric acid), salt, lactoserum, lemon concentrate, vanilla pods, concentrate (apple, blackcurrant, radish), baking powder, BARLEY malt extract, emulsifier (SOY lecithin). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 457, Energy (kJ) : 2200, Total Fat (g) : 34.9, Saturated fatty acids (g) : 19.1, Total carbohydrate (g) : 52.2, Sugar (g) : 40.3, Proteins (g) : 6.2, Salt (g) : 0.1

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.