Snacking

Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles! His chocolate teases us with “Amuse-barres” and “Choco Sticks” and underscores his amazing attention to detail. Imagine a scene with some chocolate, nuts, pralinés, biscuits… then a frensy ensues. One, two, three…and poof they’re all gone.
A new excuse to snack everywhere, right away, all the time and why not right now! Let the tasting begin!

Snacking
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.00
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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.00
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.00
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.00
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La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery. Approximately 40 pieces.

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€16.00
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La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

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€16.00
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5.00/5

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

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€16.00
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A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

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€33.00
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A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

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€55.00
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