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  • and by MESSENGER SERVICE in Paris
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Coffret Maison Milk 24 chocolates

5.00/5
La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches and pralinés covered in milk chocolate.
Weight: 0.175kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts. Fans of intense and delicious dark chocolate will love the Emotion Dark Chocolate collection: the elegant and rounded flavor of exceptional cocoa beans will transport you to far-flung destinations. Spicy, full-bodied and sharp notes will stimulate your palate.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box

Pralines

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x0 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

Ganaches

x4 Bohème

Whipped milk chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x4 Sylvia

Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cream (milk), almonds, butter (milk), whole milk powder, cocoa butter, invert sugar, texturizer (sorbitol), glucose syrup, wheat flour (gluten), skimmed milk powder, salt, cocoa paste, lactoserum powder, vanilla natural flavouring, emulsifier (sunflower lecithin), food colouring (toffee), barley malt extract (gluten).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 542, Calories (kJ) : 2256, Total Fat (g) : 36, Saturated Fat (g) : 18, Total Carbohydrate (g) : 48,5, Total sugar (g) : 44,7, Protein (g) : 8, Salt (g) : 0,2

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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Our customers talk about it

5/5

Based on 1 customer(s) reviews

View the trust certificate

Anonymous customer published 08/07/2022 following an order made on 25/06/2022

5/5

As good as always.

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