Chinese New Year Gift Box


For Chinese New Year, find all the richness and delicacy of an assortment of Rocher homemade pralines, crunchy dried fruit finely coated with dark and milk chocolate and unhinged bars.

Weight: 0.305kg
Dimensions : 21,5 cm x 21,5 cm x 3 cm
Home delivery in France

A few words about
our creations...

Gourmets don't bother with many qualifiers to recognize this delicious praline sensation that is forever inscribed on their taste buds. A mythical heart of smooth praline, padded with roasted and caramelized almond slivers, wrapped in dark or milk chocolate.
Rich in imperfections, the rocks have always displayed their bounced, handmade difference as the most delicious of qualities. All too often enclosed in assortments of chocolates with a geometric territory, La Maison du Chocolat underlines their world apart by dedicating them an exquisitely designed case with an exquisite wink of an eye. To be enjoyed alone or shared, the Chinese New Year Gift Box, with praline rocks, almonds and hazelnuts, peeled and finely coated with chocolate, simple and purely regressive, is a perfect combination of perfectly selected dried fruits.

Milk or dark first one, this will now be the priority for gourmets in search of their Chinese New Year Gift Box, with their heart beating.

The Chinese New Year gift box consists of 2 bars bouchees: Pecan Blondinet and Tapage Noisette, 10 milk Rocher pralinés, 10 dark Rocher pralinés, about 20 amandas, and about 20 avelinas.

  • Optimal consumption duration* : From 8 to 54 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €163.93/kg
  • Storage temperature: 16 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder,cocoa paste, skimmed milk powder, emulsifier (soy lecithin), vanilla natural flavouring), almond, hazelnut, sugar, cocoa butter, whole milk powder, pean nut, skimmed milk powder, whey powder, cocoa paste, glazing agent (maltodextrin, lac gum), butter (milk), vanilla natural flavouring, emulsifier (soy lecithin), barley malt extract, salt, food colouring (curcumin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 587, Energy (kJ) : 2447, Total Fat (g) : 40.7, Saturated fatty acids (g) : 20.1, Total carbohydrate (g) : 40.6, Sugar (g) : 30.9, Proteins (g) : 9.3, Salt (g) : 0.1


This product contains

  • Milk
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Egg
  • Peanut

Craftsmanship and spun nuts

Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.

Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.