Cassis Eclair

Delicate choux pastry filled with pastry cream and candied fruit, decorated with icing.

Weight: 0.086kg
Dimensions : 18 cm x 5 cm x 5 cm
Click and collect in Paris

A few words about
our creations...

Beneath the icing of the Cassis Eclair is fruit. Beneath the fruit is luscious chocolate.  In the center of the delicate choux pastry, you first taste candied blackcurrant, très gourmand, then a floral note appears at the finish to the delight of the tastebuds. In the flow, the tartness of the black fruit blended with chocolate pastry cream prolongs the flavor and enrobes the palate with its robust notes.  The last morsel slips through our fingers. Gone before you even realize it!

  • Consume within days after receipt
  • Price per kilo: €75.58/kg
  • Storage temperature: 4 °C


We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.

Eat the same day of the purchase.


Dark chocolate pastry cream 64% minimum, choux pastry, blackcurrant confit, colored icing, dark chocolate decor 56% with cocoa beans.


This product contains

  • Milk
  • Egg
  • Soya
  • Gluten

This product may contain

  • Nuts
  • Peanut

Savoir-faire and craftsmanship 

In 2012, Nicolas Cloiseau created a dark chocolate ganache with blackcurrant pulp infused with blackcurrant pepper (or blackcurrant buds), our “noir de cassis”, a chocolate that instantly became an overnight sensation among our fruit ganaches.  The Cassis éclair is another variation of his original creation.  In the pastry version, it has a blackcurrant insert on top of pastry cream.  To preserve the flavor, the subtly infused purée of blackcurrant confit unveils fruity and floral notes.