Caramel Eclair

Do you love éclairs? Try La Maison du Chocolat's take on a caramel éclair: an original and elegant dessert featuring truly surprising flavors.

Pick up at boutique only.

Weight: 0.088kg
Dimensions : 18 cm x 5 cm x 5 cm
€6.50
€6.50
Available
Click and collect in Paris

A few words about
our creations...

We've all sampled chocolate and coffee éclairs which are traditional and ever popular. Try something new with La Maison du Chocolat's caramel éclair, created by expert chocolatier Nicolas Cloiseau. This surprising and innovative treat is made with beautifully soft, golden-hued choux pastry and a smooth crème pâtissière with a delicate caramel flavor. Our artisans use a subtly sweet caramel icing to finish off these delicious desserts. From the very first mouthful, marvel at the perfectly balanced and complementary flavors. Whether you're treating yourself or giving La Maison du Chocolat's caramel éclairs as a gift to your generous host, the delicious taste and delightful appearance of this dessert will guarantee an elegant gourmet experience.

  • Shelf life: 0 to 1 days
  • Price per kilo: €73.86/kg
  • Storage temperature: 4 °C
  • 213628
  • 3928313592

Tasting

    Eat the same day of purchase.

     

    Shelf life : 1 day.

Ingredients

  • MILK, sugar, EGGS, CREAM, wheat flour, water, custard powder (maize STARCH, flavoring, food coloring (E101, E160b)), BUTTER, cocoa butter, glucose syrup, vegetables oil (palm kernel oil, palm oil, shea kernel oil, sunflower oil), cocoa paste, salt, invert sugar, emulsifier (soy lecithin), wheat biscuit (wheat flour, sugar, wheat malt, wheat starch, baking powder : E500ii, salt, cocoa butter, natural flavouring), food colouring (E160a carotenes, E120 cochineal). vanilla natural flavoring.

Allergens

  • Gluten
  • Soya
  • Egg
  • Milk
  • Peanut
  • Nuts

Craftsmanship and long-held tradition

Created more than 30 years ago, back in 1990, La Maison du Chocolat's éclairs, which were initially made with chocolate, have never been swayed by ephemeral trends. Measuring some 16 centimeters, these sweet treats are as generous and delicious as ever: fans love their slightly sweet, long-lasting taste. Their smooth, soft choux pastry is handled whilst warm to avoid cracking; their smooth crème pâtissière is beautifully light and airy, thanks to a ganache-based recipe. Their icing is particularly distinctive, made from couverture chocolate for a signature taste which is slightly less sweet than that of traditional pâtisseries. Every day at 3.30am, our éclairs are made by hand in our Nanterre workshop, close to our Parisian stores.