Avelinas Case 36 chocolates

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Weight: 0.110kg
Dimensions : 8 cm x 4,5 cm x 8,5 cm
€14.00
€14.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

La Maison du Chocolate reinterprets the traditional avelina with this subtle version, created by expert chocolatier Nicolas Cloiseau and his team. Crunchy hazelnuts are combined with creamy chocolate for a truly amazing taste sensation. This collection of 36 avelinas features both dark chocolate and milk chocolate, ensuring that there's something for everyone and every occasion. Round off a meal with one of La Maison du Chocolat's avelinas for the perfect combination of crunchy nuts and melt-in-the-mouth chocolate. Each ingredient will delicately stimulate your senses as you enjoy myriad flavors. Alternate between the collection's two recipes to explore the varying intensities of both kinds of chocolate: each exquisite creation will surprise you. For the optimum experience, enjoy our avelinas with mineral water.

  • Shelf life: 8 to 268 days
  • Price per kilo: €127.27/kg
  • Storage temperature: 16 °C
  • 302399
  • 5807874045

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • HAZELNUTS (37%), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), glazing agents (maltodextrins, E904 lac gum). Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 35% minimum - Milk solids : 11% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 600, Energy (kJ) : 2495, Total Fat (g) : 49, Saturated fatty acids (g) : 17, Total carbohydrate (g) : 24, Sugar (g) : 32.5, Proteins (g) : 10, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Nuts
  • Egg
  • Gluten
  • Sesame
  • Peanut

Craftsmanship and spun nuts

Hazelnuts are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the avelinas move around.