In London

We invite you to taste and discover the art and ingredients of our creations and learn to discern their most subtle nuances. We will come together around a shared passion for chocolate. You will be able to try a variety of chocolates (Andalousie, Maiko, Bacchus...) and pastries.

Price: £35
Number of seats: 14
Reservation: 0 207 287 8500

In New York

We offer three different themes to explore: Tamanaco (journey in the world of chocolate), Andalousie (pastries unveiled) and The Duo (chocolate, tea and coffee, in association with La Maison des Trois Thés in Paris and Café La Colombe in New York).

Price: $55 to $60
Number of seats: 15
Reservation: 212 265 9404