Keeping the chocolates Keeping the chocolates Keeping the chocolates
  All About Chocolate All About Chocolate All About Chocolate

Opening hours of the boutiques
Selection of the raw materials
Keeping the chocolates
La Maison Workshop
Chocolate tasting
What are the criteria of a good chocolate?
Innovation
La Maison's history
La Maison's products
Brand developement
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How long can the chocolates be kept: chocolate confectionery, chocolate bars, truffles, ... ?

The expiry date is labelled on all our chocolate boxes. Please check this date.
We advise you to keep them in a cool place (bewteen 14 and 18°C), protected from light, in their packaging.

Where should they be kept ?

A cellar (without humid conditions) or the vegetable drawer of the refrigerator are one solution, provided that they remain in their original wrappings and are placed carefully in a tightly-sealed plastic bag.
Please be sure to take them out to enjoy the full flavor of the chocolates .

How can they be transported without risk of damage ?

Ideally, they should remain in their original wrapping and be placed in a cool bag or insulated container.