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A SUMMER OF CHOCOLATE…
Isle of Beauty, new chocolate summer collection
A Travel Diary for Corsica…
Completely smitten by its frank flavours, wild vegetation, and citrus fruits with complex flavors, Nicolas Cloiseau offers his personal vision of this isle of beauty using fruity, floral and acidulous associations with chocolate. Tour the Isle through five flavors: clementine, Nepita mint, lemon, fig and honey.
Gift Box “Isle of Beauty” 12 and 31 chocolates, available in the boutiques and on line.
The Summer Macaron Gift Box!
If a macaron planet were to exist, the creations of La Maison du Chocolat would constitute an alternate universe. Direct heirs to the refinement of the Maison ganache, the chocolate stands as the starting point for each flavor to come. Under each crunchy shell lies a heart of ganache.
For his latest macaron creations, Nicolas Cloiseau pays homage to the delightful pairing of fruit and chocolate.
Enticing Ice cream Flavors…
 In the spirit of refinement and refreshment, the Ice Cream and Sorbet Collection of La Maison du Chocolat remains true to its signature balance of flavor and taste. Perfect alliance of textures and flavors slightly sweet, each recipe unveils the original taste of top quality ingredients.
A work focused on subtlety resulting in a crescendo of aromatic sensations.
Variations on chocolate and cocoa in four recipes: a dark chocolate with delicate chocolate notes, a chocolate with its intensity enhanced by cocoa powder, a chocolate sorbet with frank, sharp notes of robust chocolate and a chocolate flavored with the Tonka bean with its floral and spicy accents.
Variations on fruit in the sorbets: gently cooked raspberries with the sharp taste of acidulous fruit, and the exotic delicate flesh of passion fruit and mango.
Variations on irresistible ice cream flavors: frank accents of an infusion of roasted coffee from Guatemala. Unique character of well-cooked caramel, accented with a dash of fine salt. And last but not least, the sweetness of Bourbon vanilla from Madagascar.
INVITATION
ICE CREAM TASTING IN OUR NEW YORK BOUTIQUES...
 Enjoy a refreshing summer break in our boutiques June 21st through June 28th, 12pm to 6pm.
Come savor two of our delectable flavors :
- Dark Chocolate Ice cream and
- Strawberry Sorbet.
New Pastry collection
La Maison du Chocolat celebrates chocolate in all its forms, from chocolate bonbons to confections and pastries.
Discover our new summer verrine!
Silky chocolate mousse topped with a lemon baba and chiboust cream.
Our pastries are available only in our boutiques.
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