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La Maison du Chocolat, Timeless Classics with a Twist
A literary creation that is a feast for the eyes as well as the palate…
We are pleased to present our new recipe book, La Maison du Chocolat, Timeless Classics with a Twist written by Gilles Marchall, Creative Director and portrayed with emotion by the photography of Véronique Durruty. A veritable ode to chocolate and the art of creation, the book presents 36 recipes all easily realized. From the very basic to the most audacious, learn the secrets of the great classics of la Maison such as: truffles, hot chocolate, the éclair… and discover more avant-garde creations such as: Cocoa Fettuccine, Warm Chistera Ganache with Roasted Banana Peppers, Red and Black Cubes dipped in Rosé Champagne… This work also highlights an encounter between Gilles Marchall and six young artists. Through the lens of their respective art forms, they set the stage to capture the essence of the recipes: Camille Lescure, Jewelry Artist, Mona Oren, Sculptors and Set Designers, Camille Hammerer and Vanessa Batut, Sculptors and Designers, Elodie Rousselot, Ceramist, Claire Colin, Textile Designer. Such artistic craftsmanship inspires a conversation between art, luxury and chocolate.
Available as of October 23, 2008 in our boutiques and on line Languages: French, English, German Pages: 152 pages Sizes: 197 x 260mm Publisher: Aubanel |
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