Glazed Chestnuts

Glazed Chestnuts: Delicacy for the end of the year holidays

A recipe of simple ingredients, the preparation of glazed chestnuts is a delicate process that involves many steps. There are many possible methods.

Generally, after cooking, the glazed chestnuts are marinated over many days in syrup of sugar and vanilla. Then the glazing process begins: the chestnuts are coated in glazed sugar syrup before being dried and then they are wrapped in elegant, golden paper.

If you are in New York, please come and savor our recipe of glazed chestnuts in one of our five boutiques. If not, purchase them on-line!

Seasonal products, available only from October to March.


Discover as well:

Our boxes of plain truffles
Plain truffle mousse coated with a fine layer of chocolate and then covered with cocoa powder.

Our caramels
These luscious caramels: vanilla, chocolate, chocolate almond, hazelnut coffee will delight all gourmets.

Order our glazed chestnuts
Recognized for their great quality, our glazed chestnuts, originally from Torino, are slightly sweetened. They are available from October to March.